The Rice Table

Ayer fuimos con nuestros amigos Christina y Lyle a cenar a un restaruante de Andersonville, una zona de Chicago con millones de bares y restaurantes interesantes. Fuimos a "Vincent", un restaurante holandes, si, si, lo que leeis, no se exactamente que tipo de comida cocinaran :) pero el restaurante es holandes! De todas formas, ayer no fuimos por la comida holandesa, sino por comida indonesa. Este evento, llamado "The rice table", se celebra cada año en Chicago y la empresa alquila un restaurante distinto cada vez. Este año fue en Vincent, asi que compramos los tickets online y nos fuimos a disfrutar de la comida.

Yesterday we went out for dinner with Christina and Lyle. The restaurant we went is in Andersonville, a cool area of Chicago with many interesting bars and restaurants. We went to "Vincent", which is a Dutch restaurant, yes, exactly what you are reading, a Dutch restaurant :) I don't know exactly how is the food there since we went there for a tasting of Indonesian food. The event is called "The rice table" and it is celebrated every year in Chicago. The company rents a different restaurant every year and this time it was in Vincent. We bought the tickets online and went there to enjoy the food.

Llegando a Vincent. Arriving in Vincent.

El restaurante por dentro me recordo realmente a los restaurantes holandeses por la decoracion y la luz, que aunque hacia la estancia muy acogedora, no me permitio hacer una foto en condiciones, jeje!

El menu consistia en numerosos platos pequeños para compartir cocinados con especias tradicionales indonesas. Entre los platos se incluian arroz frito con salsa de coco, pollo con jengibre, ternera picante, noodles con verdura, judias verdes especiadas, tofu, ensalada con salsa de coco, patatas fritas con salsa dulce, etc. Lo cierto es que me gusto todo, estaba muy bien cocinado y pudimos repetir. Algunos platos eran algo picantes, pero con limite y todo muy sabroso.

De postre un riquisimo pudding de arroz, un estilo al tradicional arroz con leche, pero mas espeso, todo ello con caramelo por encima, buenisimo! El cocktail que me tome estaba delicioso, era de champan con un licor especial llamado "San Germain", se llamaba "burbujas y flores" y espero tomarlo otra vez dentro de poco :)

The interior of the restaurant really reminded me of the Dutch restaurants. The decoration and the light was very Dutch and cozy, but it didn't let me take a normal picture of the food!

The menu consisted of many small plates to share based on all kinds of typical Indonesian food: fried rice with coconut sauce, chicken with ginger, spicy beef, tofu, sweet fries, salad with coconut, etc. I absolutely liked everything, the food was well cooked, a bit spicy but with a limit and everything very juicy. 

Desert was also delicious, it was rice pudding, very similar to the traditional "arroz con leche" but more dense and with caramel on top. I also ordered a cocktail that was delicious, it had champagne and "Saint Germain" liquor, I hope to drink it soon again ;)

Aqui podeis ver como se sirvio la comida, aunque la luz era fatal para las fotos.

Here you can see how the food was served, even though the light was awful for the pictures.

 The menu. El menu.

 Rice pudding. Pudding the arroz.

Posando con Christina. Posing with Christina.

Despues de cenar dimos un paseo por el barrio y me encontre este caballito tan gracioso!!

We walked around the neighborhood after dinner and we found this cute horse :)

Fue una cena estupenda, buena comida, risa y amigos para disfrutar de nuestras ultimas semanas aqui :(

It was a great dinner: good food, laughs and friends to enjoy our last weeks here :(